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Homemade - Onion Uttapam (1 piece(80grams))

food-timeBreakfast

How to consume Homemade - Onion Uttapam without glucose spikes

Incorporate Fiber

Add a side of leafy greens or a vegetable salad to your meal. Foods like spinach, kale, or broccoli can help slow down the absorption of sugar.

Add Protein

Include a source of lean protein with your meal, such as grilled chicken, tofu, or lentils. Protein can help moderate blood sugar levels.

Choose Complex Carbohydrates

If you're serving your uttapam with a side dish, opt for complex carbohydrates like quinoa or whole grains instead of refined options.

Stay Hydrated

Drink plenty of water throughout your meal. Staying hydrated helps your body process carbohydrates more efficiently.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or seeds to your meal. These can help slow the digestion process and reduce spikes.

Monitor Portion Size

Be mindful of your portion sizes. Eating smaller portions at a time can help in managing blood sugar levels.

Include Vinegar

Try adding a splash of apple cider vinegar or lemon juice to your food. This can help improve insulin sensitivity and reduce spikes.

Exercise After Eating

Engage in light physical activity, such as a short walk, after eating. This can help your body use glucose more efficiently.

Mindful Eating

Eat slowly and savor each bite, which can help prevent overeating and give your body time to manage blood sugar levels.

Regular Monitoring

Keep track of your glucose levels before and after meals to understand how different foods affect you individually and adjust accordingly.

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