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Homemade - Vegetable Uttapam (1 uttampam)

food-timeBreakfast

How to consume Homemade - Vegetable Uttapam without glucose spikes

Incorporate More Fiber

Add extra vegetables or a side salad with high-fiber ingredients like spinach or broccoli to your meal to help slow down the absorption of glucose.

Balance with Protein

Include a source of protein such as a side of grilled chicken, tofu, or legumes to help stabilize blood sugar levels.

Pair with Healthy Fats

Add healthy fats like avocado slices or a drizzle of olive oil on top of your uttapam to slow digestion and prevent a spike.

Opt for Smaller Portions

Reduce the portion size of the uttapam to minimize the glucose spike and consider having it with other low-carb dishes.

Drink Water

Stay well-hydrated by drinking a glass of water before your meal, which can aid in digestion and help manage blood sugar levels.

Include a Low-Carb Side

Complement your meal with a side of non-starchy vegetables such as bell peppers or zucchini, which are low in carbohydrates.

Use Whole-Grain Batter

If possible, opt for or make the uttapam batter with whole grains to increase the fiber content.

Monitor Meal Timing

Avoid eating uttapam on an empty stomach and consider having it as part of a balanced meal rather than a standalone dish.

Incorporate Physical Activity

Engage in light physical activity such as a short walk after your meal to help your body use up the glucose more effectively.

Mindful Eating

Eat slowly and savor each bite to give your body time to process and help prevent overeating, which can lead to spikes in blood sugar levels.

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