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How to consume indian appam pancake, vegetarian stew without glucose spikes

Pair with Protein

Include a source of protein such as boiled eggs or a small serving of paneer alongside your meal to help slow down the absorption of glucose.

Add Fiber

Incorporate high-fiber foods like a small serving of chickpeas or a salad with greens and cucumbers to slow digestion and reduce glucose spikes.

Portion Control

Reduce the portion size of the appam and stew to keep the carbohydrate load manageable.

Stay Hydrated

Drink plenty of water before and during your meal to help with digestion and metabolism.

Choose Whole Grains

If possible, make appam with whole grain alternatives or mixed grains to reduce the impact on your blood sugar.

Include Nuts

Add a handful of almonds or walnuts to your meal to provide healthy fats and further slow carbohydrate absorption.

Monitor Meal Timing

Eat smaller, more frequent meals throughout the day to avoid large spikes from any single meal.

Physical Activity

Engage in a light walk or simple exercises after your meal to help utilize the glucose more effectively.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to signal fullness and properly digest the food.

Herbal Infusions

Consider drinking a herbal tea like chamomile or mint after your meal, which can aid digestion and have a calming effect.

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