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How to consume indian food - mutton / lamb biryani without glucose spikes

Portion Control

Reduce the portion size of the biryani to decrease the overall intake of carbohydrates in a single meal.

Add Vegetables

Incorporate non-starchy vegetables such as spinach, broccoli, or cauliflower into your meal. These can help slow the digestion process.

Include a Protein

Add a side of grilled chicken or tofu to your meal. Protein helps slow down the absorption of carbohydrates.

Use Whole Grains

If cooking at home, use brown rice instead of white rice for the biryani to reduce the potential spike.

Fiber-Rich Sides

Include a salad with leafy greens or a dish of lentils, which can help moderate blood sugar levels.

Drink Water

Opt for water or unsweetened beverages instead of sugary drinks to prevent additional sugar intake.

Mindful Eating

Eat slowly and chew your food thoroughly to aid digestion and help regulate blood sugar levels.

Pre-Meal Snack

Have a small handful of nuts or a piece of cheese before your meal to help stabilize blood sugar.

Exercise

Engage in light physical activity, such as walking, after your meal to help reduce blood sugar levels.

Monitor Timing

Try not to eat large meals late at night, as this can affect how your body processes the food.

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