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How to consume Indian lunch without glucose spikes

Incorporate Fiber-Rich Foods

Add more fiber to your meal with options like lentils, chickpeas, or whole grains. These help slow down the absorption of sugars.

Add Protein Sources

Include lean proteins such as grilled chicken, tofu, or paneer to keep your blood sugar levels stable.

Control Portion Sizes

Be mindful of portion sizes, especially with carbohydrate-heavy foods like rice and naan.

Opt for Whole Grains

Choose brown rice or quinoa over white rice to reduce glucose spikes.

Choose Non-Starchy Vegetables

Incorporate vegetables like spinach, broccoli, and bell peppers to your meal.

Stay Hydrated

Drink water or unsweetened beverages before and during your meal to aid digestion.

Use Spices Wisely

Add cinnamon or fenugreek to your dishes, as they may help in managing blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat and enjoy your meal, which can help with portion control and digestion.

Limit Sugary Desserts

If you desire a sweet treat, consider having a small piece of dark chocolate or fresh fruit like berries.

Post-Meal Activity

Take a short walk after your meal to help with glucose regulation and improve digestion.

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