Loading...

このウェブサイトはクッキーを使用しています。 Info

How to consume indian paneer cheese without glucose spikes

Pair with Fiber-Rich Foods

Accompany the paneer with leafy greens, such as spinach or kale, or vegetables like broccoli and bell peppers to slow down the absorption of glucose.

Incorporate Healthy Fats

Add a source of healthy fats like avocado, nuts, or seeds to your meal. These can help stabilize blood sugar levels by slowing down digestion.

Add Protein Sources

Include additional protein sources such as lentils or chickpeas, which can help in moderating the glucose response.

Use Whole Grains

Serve paneer with whole grains like quinoa or brown rice, instead of refined grains, to help control blood sugar levels.

Spice It Up

Use spices like turmeric, cinnamon, and fenugreek, which may have beneficial effects on blood sugar management.

Consider Portion Control

Limit the amount of paneer to a moderate portion size to avoid overconsumption, which can lead to a glucose spike.

Stay Hydrated

Drink water before and during your meal to aid digestion and help in metabolizing carbohydrates more effectively.

Add Balsamic Vinegar

Include a small amount of balsamic vinegar as part of your dish or salad, which may help in reducing the glucose spike.

Opt for Balanced Meals

Ensure your meal is balanced with carbohydrates, proteins, and fats to promote more stable blood sugar levels.

Regular Physical Activity

Incorporate light physical activity, such as a short walk, after consuming a meal with paneer to help reduce blood sugar levels.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1