Loading...

このウェブサイトはクッキーを使用しています。 Info

How to consume Indian Restaurant - Veg Thali without glucose spikes

Portion Control

Start by reducing the portion size of high-carbohydrate dishes in the thali, such as rice and naan, as these can significantly contribute to glucose spikes.

Choose Whole Grains

Opt for whole wheat roti instead of naan or white rice. Whole grains have a more gradual impact on blood sugar levels.

Include Protein

Focus on including protein-rich dishes like dal (lentils) or paneer (cottage cheese) as they help in slowing down the absorption of carbohydrates.

Add Fiber

Eat more fiber-rich vegetables like spinach, okra, or mixed vegetable curry. Fiber helps in reducing the rate at which sugars are absorbed into the bloodstream.

Drink Water

Drink plenty of water before and during the meal to help with digestion and to prevent overconsumption of food.

Start with Salad

Begin your meal with a salad that includes cucumbers, tomatoes, and carrots to help fill you up with fiber and reduce the impact of higher-carb dishes.

Mindful Eating

Eat slowly and savor each bite. This helps in better digestion and gives your body time to signal when it’s full, potentially reducing overeating.

Limit Sugary Add-ons

Avoid or limit sweet chutneys and desserts that come with the thali, as they can quickly elevate your blood sugar levels.

Gentle Walk Post-Meal

A short, gentle walk after your meal can help with digestion and aid in maintaining stable blood sugar levels.

Monitor Blood Sugar

Keep track of your blood sugar levels before and after the meal to understand how different components of the thali affect you personally and make adjustments accordingly.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1