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Japanese Pasta with Cream Sauce (1 Serving (240g))

food-timeDinner

How to consume japanese pasta with cream sauce without glucose spikes

Portion Control

Reduce the serving size of the Japanese pasta with cream sauce to help manage the glucose spike.

Balance with Protein and Fats

Add lean protein such as grilled chicken or tofu and healthy fats like avocado or nuts to your meal to slow down carbohydrate absorption.

Incorporate Fiber-Rich Vegetables

Include non-starchy vegetables such as broccoli, spinach, or bell peppers. They can help slow digestion and reduce the spike.

Choose Whole Grain Pasta

If possible, opt for whole grain varieties of pasta for better blood sugar management.

Pre-Meal Snack

Consume a small snack containing protein and healthy fat, like Greek yogurt with a few almonds, about 30 minutes before the meal.

Stay Hydrated

Drink water before and during your meal to aid digestion and help manage blood sugar levels.

Mindful Eating

Eat slowly and enjoy your meal to give your body time to process the food and regulate glucose levels.

Post-Meal Activity

Engage in light physical activity, such as a 15-minute walk, after eating to help lower blood sugar levels.

Monitor Blood Sugar Levels

Keep track of your blood sugar levels after meals to better understand how your body responds to different foods.

Consult a Dietitian

Seek personalized advice from a registered dietitian who can help tailor recommendations based on your specific needs and preferences.

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