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How to consume Kala Chana without glucose spikes

Portion Control

Consume smaller portions of Kala Chana to help manage your glucose levels effectively.

Pair with Fiber-Rich Foods

Add vegetables such as broccoli, spinach, or carrots to your meal. The fiber can help slow down glucose absorption.

Include Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil. These can help moderate blood sugar spikes.

Add Protein

Include lean proteins such as grilled chicken, tofu, or fish to your meal. Proteins can promote satiety and help stabilize blood glucose levels.

Hydrate

Drink plenty of water throughout the day. Staying hydrated can support your body’s ability to regulate blood sugar.

Mindful Eating

Eat slowly and chew your food thoroughly. This practice can help improve digestion and glucose management.

Combine with Whole Grains

If you are adding grains to your meal, choose whole grains like quinoa or barley, which are digested more slowly.

Use Vinegar or Citrus

Adding a splash of vinegar or lemon juice to your Kala Chana dish can help keep blood sugar levels stable.

Physical Activity

Engage in light physical activity, such as a brisk walk, after your meal. This can help your muscles use up excess glucose.

Monitor Meal Timing

Try to eat at regular intervals and avoid long gaps between meals to prevent significant glucose fluctuations.

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