
Korean Bubble Tea (1 Milkshake (10 Fl Oz))
Afternoon Snack
135 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean bubble tea without glucose spikes
Opt for Smaller Portions
Reduce the serving size of the bubble tea to minimize sugar intake.
Choose Sugar-Free or Less Sugar Options
Many bubble tea shops offer sugar-free or less sugar alternatives. Opt for these when ordering.
Select Milk Options Wisely
Choose unsweetened almond milk or soy milk instead of regular milk to lower sugar content.
Skip the Toppings or Choose Wisely
Avoid boba or tapioca pearls, or choose alternatives like chia seeds or aloe vera, which are lower in sugar.
Drink Water Before and After
Hydrate with a glass of water before and after having bubble tea to help dilute sugar concentration.
Include Fiber-Rich Foods
Pair your bubble tea with a fiber-rich snack like an apple, pear, or a handful of nuts to slow down sugar absorption.
Incorporate a Protein Source
Eating a protein-rich snack such as a boiled egg or Greek yogurt alongside your drink can help stabilize blood sugar levels.
Opt for Herbal or Green Tea Base
When possible, choose a base made from herbal or green tea instead of flavored syrups.
Practice Mindful Eating
Sip slowly and enjoy your bubble tea as opposed to drinking it quickly to help manage blood sugar levels.
Regular Physical Activity
Engage in a light walk or exercise after consuming bubble tea to help your body process the sugar more efficiently.

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