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How to consume Lettuce Salad With Assorted Vegetables (Including Tomatoes And/Or Carrots) without glucose spikes

Add Protein

Incorporate a lean protein source like grilled chicken, tofu, or chickpeas into your salad. Protein can help slow the absorption of carbohydrates and manage blood sugar levels.

Include Healthy Fats

Add healthy fat sources such as avocado slices, nuts, or seeds like flaxseeds or chia seeds. These can help stabilize glucose levels by slowing down digestion.

Incorporate Whole Grains

Add a small portion of quinoa or barley to your salad. Whole grains have a slower digestion rate, which helps in maintaining steady glucose levels.

Opt for Vinegar-Based Dressings

Use dressings that are vinegar-based instead of cream-based. Vinegar can have a moderating effect on blood sugar spikes.

Add Non-Starchy Vegetables

Increase the proportion of non-starchy vegetables like spinach, kale, or bell peppers, which provide fiber and help in better glucose control.

Portion Control

Pay attention to portion sizes, especially with high-carbohydrate ingredients like tomatoes and carrots, to avoid excessive glucose intake.

Chew Thoroughly

Chewing food thoroughly can aid in better digestion and slow down the glucose absorption rate.

Eat Slowly

Taking your time to eat your meal can prevent rapid glucose increases by allowing your body to process and manage glucose uptake more effectively.

Incorporate Beans or Lentils

Add beans or lentils to your salad. They are rich in fiber and protein, which can help lower the rate of glucose increase.

Stay Hydrated

Drink water before and during your meal to help regulate the digestion process and dilute sugar levels in your bloodstream.

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