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How to consume Lettuce Salad With Assorted Vegetables (Including Tomatoes And/Or Carrots) without glucose spikes

Incorporate Protein

Add a source of lean protein to your salad, such as grilled chicken, turkey, tofu, or chickpeas. Protein helps slow down digestion and the absorption of carbohydrates.

Add Healthy Fats

Include healthy fats like avocado, nuts, or seeds (such as sunflower or pumpkin seeds) to your salad. These fats can help moderate blood sugar levels.

Use Vinegar-Based Dressings

Opt for vinegar-based dressings instead of creamy dressings. Vinegar can help improve insulin sensitivity and reduce blood sugar spikes.

Increase Fiber Content

Add more high-fiber vegetables to your salad, like spinach, kale, or broccoli. Fiber slows down the digestion process, which can help prevent spikes in blood sugar.

Portion Control

Pay attention to the portion sizes of higher-carb vegetables like tomatoes and carrots. Consider reducing their quantity if necessary.

Balance with Whole Grains

If you add grains to your salad, choose whole grains like quinoa or barley, which have a slower impact on blood sugar.

Hydrate

Drink water before and during your meal. Staying hydrated can help your body better manage blood sugar levels.

Eat Mindfully

Take your time to eat slowly and savor each bite. Mindful eating can help regulate portion sizes and improve digestion.

Monitor Timing

Try to eat your salad at consistent times each day to help your body maintain steady blood sugar levels.

Combine with Physical Activity

Engage in light physical activity after meals, such as walking, to help your body utilize the glucose more effectively.

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