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How to consume Lettuce Salad With Cheese, Tomato And/Or Carrots without glucose spikes

Choose Low-Sugar Dressings

Opt for dressings that are low in added sugars, such as vinaigrettes made with vinegar, olive oil, and herbs. Avoid creamy or sweet dressings that can add to glucose spikes.

Add Healthy Fats

Incorporate healthy fats like avocado slices, nuts, or seeds into your salad. These can help slow down the absorption of carbohydrates and stabilize blood sugar levels.

Increase Fiber Content

Include fiber-rich ingredients like chickpeas, lentils, or quinoa in your salad. These foods can help slow digestion and reduce post-meal glucose spikes.

Balance with Protein

Add a source of lean protein, such as grilled chicken, turkey, or tofu. Protein can help maintain steady glucose levels by slowing the absorption of carbohydrates.

Portion Control on Cheese

Use cheese sparingly and opt for lower-fat versions to reduce the calorie and fat intake from your salad.

Go Easy on Carrots

Carrots are nutritious but can be higher in sugars compared to other vegetables. Use them in moderation or substitute with lower-sugar vegetables like cucumbers or bell peppers.

Monitor Tomato Portions

While tomatoes are healthy, consuming them in large quantities can contribute to glucose spikes. Balance them with other non-starchy vegetables.

Include Whole Grains

If you want to add a grain, choose options like brown rice or barley, which can help regulate blood sugar levels due to their complex carbohydrate content.

Eat Slowly and Mindfully

Take time to chew your food thoroughly and savor each bite. This can help improve digestion and better manage blood sugar levels.

Hydrate with Water

Drink water before or during your meal. Staying hydrated can aid digestion and help in maintaining stable blood glucose levels.

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