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How to consume Low Carb Protein Powder without glucose spikes

Pair with Fiber-Rich Foods

Include foods high in fiber such as chia seeds, flaxseeds, or berries alongside your protein powder to slow down the absorption of glucose.

Incorporate Healthy Fats

Add healthy fats like avocado, nuts, or seeds to your meal to help stabilize blood sugar levels.

Include Protein-Rich Foods

Balance your intake by adding additional protein sources such as Greek yogurt or cottage cheese.

Stay Hydrated

Drink a glass of water before and after consuming the protein powder to aid in digestion and absorption.

Add Cinnamon

Sprinkle cinnamon into your protein shake or meal, as it may help improve insulin sensitivity and reduce glucose fluctuations.

Control Portion Size

Be mindful of the serving size of the protein powder you consume to prevent overloading your system.

Eat Slowly

Take time to consume your meal slowly and chew thoroughly to aid digestion and glucose management.

Choose Non-Starchy Vegetables

Include vegetables like spinach, kale, or broccoli in your meal to add bulk and nutrients without causing a spike.

Opt for Lower-Carb Options

Select protein powders that are specifically formulated to have minimal carbohydrates.

Monitor Timing of Consumption

Consider consuming your protein powder in smaller amounts throughout the day rather than in one large dose.

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