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Tea with Milk and Sugar (1 Teacup (6 Fl Oz)) and Marie Biscuits (Britannia) (1 Serving)

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How to consume Marie Biscuits, Tea With Milk And Sugar without glucose spikes

Portion Control

Limit the number of Marie biscuits you consume in one sitting. Start with just one or two to see how your body responds.

Protein Pairing

Include a source of protein alongside your snack, such as a handful of nuts or a boiled egg, to slow down the absorption of sugars.

Fiber Addition

Add a source of fiber like chia seeds or flaxseeds to your tea, or consume them separately to help moderate the spike.

Switch to Whole Grains

Opt for whole grain or oat-based biscuits with similar flavors, as they usually have a slower impact on blood sugar levels.

Low-Sugar Sweeteners

Replace sugar in your tea with a low-calorie sweetener like stevia or erythritol.

Milk Choice

Use unsweetened almond milk or another plant-based milk with lower sugar content instead of regular milk in your tea.

Spacing Meals

Spread your intake of sugary foods throughout the day rather than consuming them all at once.

Hydration

Drink a glass of water with your snack to help your body digest the sugar more effectively.

Physical Activity

Engage in a short walk or light exercise after eating to help your body use the glucose more efficiently.

Monitor and Adjust

Use a glucose monitor to track your levels and adjust your food intake based on how your body responds.

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