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How to consume Meatless Quesadilla With Cheese without glucose spikes

Add More Fiber

Incorporate high-fiber ingredients such as black beans or lentils into your quesadilla to slow down the absorption of carbohydrates.

Choose Whole Grain Options

Use whole wheat or multi-grain tortillas instead of white flour tortillas to increase fiber content.

Include Healthy Fats

Add avocado slices or a small amount of nuts like almonds or walnuts for healthy fats that help stabilize blood sugar levels.

Portion Control

Reduce the size of your quesadilla or limit the amount of cheese to avoid overloading on carbohydrates and fats.

Incorporate Vegetables

Add non-starchy vegetables like spinach, bell peppers, or mushrooms to increase the nutrient density without causing a rapid increase in blood sugar.

Use Low-Fat Cheese

Opt for reduced-fat cheese varieties to decrease the overall fat content while still enjoying the flavor.

Pair with a Protein-Rich Side

Serve the quesadilla with a protein-rich side such as a small serving of Greek yogurt or a handful of boiled eggs to slow carbohydrate absorption.

Monitor Meal Timing

Consider eating your quesadilla alongside a balanced meal rather than on its own to moderate blood sugar response.

Stay Hydrated

Drink water before and during your meal to help with digestion and prevent overeating.

Add a Side Salad

Pair your quesadilla with a side salad of leafy greens and a vinaigrette dressing to add fiber and nutrients.

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