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How to consume Meatless Spaghetti With Tomato Sauce without glucose spikes

Portion Control

Reduce the portion size of spaghetti to minimize the carbohydrate load.

Whole Grain or Lentil Pasta

Use whole grain or lentil-based pasta as they are digested more slowly.

Add Fiber

Incorporate vegetables like zucchini, spinach, or bell peppers into the sauce to increase fiber content.

Healthy Fats

Include a source of healthy fats, such as olive oil or avocado, to slow down digestion.

Protein Addition

Add a plant-based protein source such as tofu or chickpeas to help stabilize blood sugar levels.

Vinegar

Consider adding a small amount of vinegar to your meal, as it can help moderate blood sugar spikes.

Herbs and Spices

Use herbs and spices like basil, oregano, and garlic to enhance flavor without adding sugar.

Balanced Meal

Pair your spaghetti with a side salad or a serving of non-starchy vegetables to balance out the meal.

Mindful Eating

Eat slowly and chew thoroughly to aid digestion and give your body time to process the carbohydrates.

Stay Hydrated

Drink water with your meal to help digestion and prevent overeating.

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