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Milk (1 Cup)

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How to consume Milk without glucose spikes

Pair with Fiber-Rich Foods

Consume milk alongside foods high in fiber, such as whole-grain oats or chia seeds, to help slow down the absorption of sugars.

Incorporate Healthy Fats

Adding healthy fats like avocado or a handful of almonds can help moderate the glucose spike by slowing digestion.

Choose Fermented Dairy

Opt for fermented dairy products like yogurt or kefir, which may have a less pronounced effect on blood sugar levels.

Opt for Smaller Portions

Reduce the serving size of milk to minimize its impact on your blood sugar levels.

Drink Slowly

Sip milk slowly instead of consuming it quickly to give your body more time to process the lactose gradually.

Add Cinnamon

Sprinkle cinnamon into your milk or on top of accompanying foods to help improve insulin sensitivity.

Physical Activity

Engage in light physical activity, such as a short walk, after consuming milk to help your body use up excess glucose.

Combine with Protein

Pair milk with a source of protein like a boiled egg or a slice of turkey to help stabilize blood sugar levels.

Choose Plant-Based Alternatives

Consider trying unsweetened plant-based milk alternatives like almond or coconut milk, which may have different effects on blood sugar.

Monitor Timing

Consume milk at different times of the day to determine when your body responds best, potentially at a time when you’re more active.

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