
Whey (Ultimate Nutrition) (1 Serving) and Milk (1 Cup)
Breakfast
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume milk, whey without glucose spikes
Pair with Fiber
Include high-fiber foods such as oats, barley, or quinoa with your meal to help slow the absorption of glucose into the bloodstream.
Add Healthy Fats
Incorporate sources of healthy fats like avocado, nuts, or seeds. These can help to stabilize blood sugar levels by slowing down the digestion process.
Include Protein
Pair whey or milk with lean proteins such as chicken, turkey, or tofu, which can help modulate glucose response.
Opt for Smaller Portions
Reduce the portion size of milk or whey in your meals to decrease the total carbohydrate load, thereby minimizing spikes.
Choose Whole Grains
Replace refined grains with whole-grain options like brown rice, whole-grain bread, or whole-grain pasta, which have a slower impact on blood sugar.
Incorporate Vinegar
Use vinegar-based dressings or consume a small amount of vinegar before meals to help improve insulin sensitivity and reduce spikes.
Mind the Timing
Spread out the consumption of milk or whey throughout the day rather than consuming a large quantity at once to avoid overwhelming your system.
Hydrate with Water
Drink water with your meal instead of sugary drinks, as this can help maintain stable blood sugar levels.
Add Non-Starchy Vegetables
Include vegetables like broccoli, spinach, or cucumbers in your diet. These can provide fiber and essential nutrients while helping to regulate blood sugar.
Stay Active
Engage in light physical activity, such as a short walk, after meals to help improve glucose uptake by muscles and reduce spikes.

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