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Multigrain dosa (1 piece)

food-timeBreakfast

How to consume Multigrain dosa without glucose spikes

Pair with Protein

Include a source of protein with your meal, such as eggs or paneer, to help slow down the absorption of glucose.

Incorporate Healthy Fats

Add healthy fats like avocado or a small amount of olive oil to your meal, which can help stabilize blood sugar levels.

Add Fiber

Include fibrous vegetables like broccoli, spinach, or bell peppers in your meal to help moderate the absorption of sugar.

Stay Hydrated

Drink plenty of water before and during your meal, as adequate hydration can aid in the regulation of blood sugar levels.

Portion Control

Be mindful of the portion size of multigrain dosa you consume to avoid excessive intake of carbohydrates at one time.

Chew Thoroughly and Eat Slowly

Taking the time to chew your food thoroughly and eating slowly can help improve digestion and control blood sugar spikes.

Include a Side of Legumes

Add a small serving of lentils or chickpeas to your meal, which are excellent for slowing down glucose absorption.

Stay Active

Engage in light physical activity, like a short walk, after your meal to help your body use up some of the glucose more effectively.

Opt for Vinegar

Add a splash of vinegar or lemon juice to your meal, as the acidity can help blunt the rise in blood sugar.

Monitor Your Blood Sugar

Keep track of how your body responds to different foods and adjust your choices accordingly for better blood sugar management.

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