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How to consume no nonsense plant protein indonesian cacao without glucose spikes

Pair with Fiber-Rich Foods

Add foods high in fiber such as lentils, chickpeas, or non-starchy vegetables like broccoli and spinach to your meal to slow down glucose absorption.

Incorporate Healthy Fats

Include sources of healthy fats such as avocados, nuts, or seeds, which can help moderate blood sugar levels by slowing digestion.

Add Protein Sources

Complement your meal with lean proteins like chicken, tofu, or Greek yogurt to stabilize blood sugar.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.

Portion Control

Be mindful of portion sizes to avoid consuming excessive amounts that could lead to a higher glucose spike.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can aid in better digestion and a more gradual rise in blood sugar.

Exercise Regularly

Engage in regular physical activity, such as walking or cycling, to help your body utilize glucose more effectively.

Include Vinegar

Add a small amount of vinegar, like apple cider vinegar, to your meal or salad to help improve insulin sensitivity.

Stay Consistent with Meals

Try to maintain regular eating patterns to keep blood sugar more stable throughout the day.

Monitor and Adjust

Keep track of your blood sugar responses and adjust your food combinations and timing based on what works best for you.

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