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How to consume Pan Pizza Simply Veg (Personal) without glucose spikes

Portion Control

Consider eating smaller portions of the pizza to help manage the glucose spike.

Eat Slowly

Chew your food thoroughly and eat slowly to allow your body more time to process the carbohydrates.

Pair with Fiber-Rich Foods

Add a side of vegetables like broccoli, spinach, or kale. These can help slow down digestion and reduce the spike.

Include Protein

Incorporate a source of protein such as grilled chicken or tofu with your meal, which can help moderate blood sugar levels.

Choose Whole Grains

If possible, opt for a whole-grain crust or add a whole-grain side dish to your meal to reduce the spike.

Hydrate

Drink plenty of water before and during your meal to help digestion and regulate blood sugar levels.

Add Healthy Fats

Include healthy fats such as avocado slices or a handful of nuts, which can slow the absorption of sugar.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Monitor Timing

Consider eating your pizza earlier in the day to give your body more time to metabolize the carbohydrates fully.

Plan Ahead

If you know you're eating pizza, adjust your previous or subsequent meals to be lower in carbohydrates to balance your intake for the day.

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