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Watermelon (100 G) and Papayas (100 G)

food-timeBreakfast

153 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

71%

Ultrahuman Users got an UNSTABLE response

How to consume Papayas, Watermelon without glucose spikes

Combine with Protein

Pair papayas and watermelon with a source of protein like Greek yogurt or cottage cheese. This can help slow down the absorption of sugars.

Add Healthy Fats

Include a small portion of healthy fats such as almonds, walnuts, or chia seeds. This can aid in stabilizing your blood sugar levels.

Moderate Portions

Limit the portion size of papayas and watermelon to keep your sugar intake controlled. Smaller servings can curb the rate of glucose spikes.

Include Fiber-Rich Foods

Incorporate foods like lentils, chickpeas, or whole grain crackers as part of your meal. High-fiber foods can slow the digestion process.

Stay Hydrated

Drink water before or after consuming fruits to help in moderating sugar absorption.

Include Non-Starchy Vegetables

Add a side of leafy greens such as spinach, kale, or broccoli to your meal for additional fiber and nutrients.

Physical Activity

Engage in a short walk or light exercise after eating to help your body utilize glucose effectively.

Eat Fruits Earlier in the Day

Consuming fruits earlier allows more time for your body to process the sugars throughout the day.

Chew Slowly

Taking your time while eating can aid in better digestion and slower sugar absorption.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your intake based on how your body responds to these fruits.

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