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How to consume pastry filled with potatoes and peas (fried) without glucose spikes

Portion Control

Limit the amount of pastry consumed to reduce the overall impact on blood sugar levels.

Pair with Protein

Include a source of protein such as grilled chicken, tofu, or a handful of nuts alongside your meal. This can help slow digestion and reduce spikes.

Add Healthy Fats

Incorporate healthy fats like avocado, olive oil, or a small serving of cheese to help stabilize blood sugar.

Increase Fiber Intake

Add a side of non-starchy vegetables like leafy greens or broccoli to increase fiber content and slow glucose absorption.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help moderate blood sugar levels.

Exercise Regularly

Engage in light physical activity, such as a walk, post-meal to help your body utilize glucose more efficiently.

Monitor Carbohydrate Intake

Be conscious of other carbohydrate sources in your meal to manage overall carb load.

Eat Mindfully

Take your time while eating, chew thoroughly, and pay attention to hunger cues to avoid overeating.

Experiment with Alternatives

Consider trying baked versions of your favorite pastries or using whole grain flour to reduce the impact on blood sugar.

Check Blood Sugar Levels

Regularly monitor your blood sugar to understand how different foods affect you and adjust your diet accordingly.

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