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How to consume Pea protein without glucose spikes

Combine with Fiber-Rich Foods

Pair pea protein with vegetables like broccoli or spinach to slow down digestion and the absorption of carbohydrates.

Incorporate Healthy Fats

Add a source of healthy fat, such as avocado or a few nuts, to your meal to help stabilize blood sugar levels.

Choose Whole Grains

Include whole grains like quinoa or barley in your diet, as they digest more slowly compared to refined grains.

Add Vinegar

Use vinegar-based dressings or add a splash of apple cider vinegar to your meals, as it may help improve insulin sensitivity.

Stay Hydrated

Drink a glass of water with your meal to aid in digestion and help moderate blood sugar levels.

Practice Portion Control

Be mindful of the portion size of your pea protein intake to prevent excessive glucose spikes.

Eat Protein-Rich Snacks

Choose snacks like hummus or greek yogurt to maintain steady blood sugar levels throughout the day.

Opt for Low-Sugar Foods

Avoid adding sweeteners or high-sugar foods to your meals with pea protein.

Monitor Meal Timing

Space out your meals and snacks evenly throughout the day to help keep blood sugar levels stable.

Regular Physical Activity

Engage in regular exercise, such as walking or strength training, to improve overall glucose metabolism.

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