
Pea protein (1 piece)
Lunch
128 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
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How to consume Pea protein without glucose spikes
Combine with Fiber-Rich Foods
Pair pea protein with vegetables like broccoli or spinach to slow down digestion and the absorption of carbohydrates.
Incorporate Healthy Fats
Add a source of healthy fat, such as avocado or a few nuts, to your meal to help stabilize blood sugar levels.
Choose Whole Grains
Include whole grains like quinoa or barley in your diet, as they digest more slowly compared to refined grains.
Add Vinegar
Use vinegar-based dressings or add a splash of apple cider vinegar to your meals, as it may help improve insulin sensitivity.
Stay Hydrated
Drink a glass of water with your meal to aid in digestion and help moderate blood sugar levels.
Practice Portion Control
Be mindful of the portion size of your pea protein intake to prevent excessive glucose spikes.
Eat Protein-Rich Snacks
Choose snacks like hummus or greek yogurt to maintain steady blood sugar levels throughout the day.
Opt for Low-Sugar Foods
Avoid adding sweeteners or high-sugar foods to your meals with pea protein.
Monitor Meal Timing
Space out your meals and snacks evenly throughout the day to help keep blood sugar levels stable.
Regular Physical Activity
Engage in regular exercise, such as walking or strength training, to improve overall glucose metabolism.

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