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How to consume pea protien isolate without glucose spikes

Pair with Fiber

Incorporate foods high in fiber, such as chia seeds, flaxseeds, or leafy greens, to slow down glucose absorption.

Add Healthy Fats

Include sources of healthy fats like avocado, nuts, or olive oil to help stabilize blood sugar levels.

Incorporate Lean Proteins

Include other protein sources like chicken breast or tofu to balance the protein content and reduce spikes.

Stay Hydrated

Drink plenty of water to aid digestion and help your body process nutrients more effectively.

Eat Smaller Portions

Reduce the portion size of your pea protein intake to lessen its impact on blood sugar.

Time Your Meals

Consume your meals at regular intervals to maintain steady blood sugar levels throughout the day.

Include Legumes

Add lentils or chickpeas as a side dish to provide additional protein and fiber with minimal blood sugar impact.

Combine with Whole Grains

Pair with low-impact grains like quinoa or barley to add bulk and slow digestion.

Monitor Overall Carbohydrate Intake

Keep an eye on your total carbohydrate consumption during meals to avoid excessive spikes.

Engage in Light Exercise

Take a short walk or engage in light physical activity after meals to help regulate blood sugar levels.

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