
Whole Wheat Bread (1 Regular Slice) and Peanut Butter (1 Tablespoon)
Breakfast
114 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Peanut Butter, Whole Wheat Bread without glucose spikes
Pair with Protein
Add a source of lean protein like turkey slices or a boiled egg to your meal to help stabilize blood sugar levels.
Incorporate Healthy Fats
Include a handful of nuts, such as almonds or walnuts, which can slow down the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Include vegetables like spinach, cucumbers, or bell peppers in your meal to increase fiber intake and moderate blood sugar response.
Choose Whole Grain Bread
Ensure the whole wheat bread is 100% whole grain, as it contains more fiber than regular whole wheat, aiding in slower digestion and absorption.
Use Natural Peanut Butter
Opt for natural peanut butter without added sugars or oils to reduce unnecessary carbohydrate intake.
Limit Portion Size
Consider reducing the amount of peanut butter and bread you consume per sitting to lessen the glucose load.
Include a Small Salad
Start your meal with a salad containing leafy greens and a vinaigrette dressing to help fill you up and slow down digestion.
Add Cinnamon
Sprinkle cinnamon on your peanut butter, as it may help in improving insulin sensitivity.
Drink Water Before Eating
Having a glass of water before your meal can help you feel fuller, potentially reducing the amount of food you consume.
Engage in Light Activity
After eating, take a short walk or engage in light physical activity to help your body manage glucose levels.

Discover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Find Glucose response for your favourite foods
Explore OGDbYour cart is empty
Browse through our products and find something for you.
