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Whole Wheat Bread (1 Regular Slice) and Peanut Butter (1 Tablespoon)

food-timeBreakfast

114 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Peanut Butter, Whole Wheat Bread without glucose spikes

Pair with Protein

Add a source of lean protein like turkey slices or a boiled egg to your meal to help stabilize blood sugar levels.

Incorporate Healthy Fats

Include a handful of nuts, such as almonds or walnuts, which can slow down the absorption of carbohydrates.

Add Fiber-Rich Vegetables

Include vegetables like spinach, cucumbers, or bell peppers in your meal to increase fiber intake and moderate blood sugar response.

Choose Whole Grain Bread

Ensure the whole wheat bread is 100% whole grain, as it contains more fiber than regular whole wheat, aiding in slower digestion and absorption.

Use Natural Peanut Butter

Opt for natural peanut butter without added sugars or oils to reduce unnecessary carbohydrate intake.

Limit Portion Size

Consider reducing the amount of peanut butter and bread you consume per sitting to lessen the glucose load.

Include a Small Salad

Start your meal with a salad containing leafy greens and a vinaigrette dressing to help fill you up and slow down digestion.

Add Cinnamon

Sprinkle cinnamon on your peanut butter, as it may help in improving insulin sensitivity.

Drink Water Before Eating

Having a glass of water before your meal can help you feel fuller, potentially reducing the amount of food you consume.

Engage in Light Activity

After eating, take a short walk or engage in light physical activity to help your body manage glucose levels.

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