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Plain or Buttermilk Biscuits (1 Small (1 1/2 Inches Dia)) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

food-timeBreakfast

How to consume plain or buttermilk biscuits, tea with milk and sugar without glucose spikes

Choose Whole Grains

Opt for whole-grain or oat-based biscuits instead of plain or buttermilk ones. These options have a slower release of glucose.

Incorporate Protein

Add a source of protein, such as a handful of nuts or a small serving of Greek yogurt, to help stabilize blood sugar levels.

Use Low-Sugar Alternatives

Consider using a sugar substitute in your tea, or reduce the amount of sugar added to decrease the overall sugar intake.

Opt for Unsweetened Milk

Use unsweetened almond milk or another plant-based milk instead of regular milk to lower sugar and carbohydrate content.

Add Fiber

Include a fiber-rich side, such as a small apple or a few carrot sticks, to slow down digestion and glucose absorption.

Portion Control

Be mindful of the portion sizes of biscuits and tea to prevent consuming excess carbohydrates.

Balance Your Meal

Ensure your meal includes a balance of carbohydrates, proteins, and fats to promote better blood sugar control.

Hydrate Properly

Drink plenty of water throughout the day, as proper hydration can help regulate blood sugar levels.

Monitor Timing

Avoid consuming biscuits and tea on an empty stomach; pair them with other foods that can help moderate the glucose spike.

Consider Cinnamon

Add a sprinkle of cinnamon to your tea, as it may help improve insulin sensitivity and decrease blood sugar levels.

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