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Poached Egg (1 Large)

food-timeBreakfast

How to consume Poached Egg without glucose spikes

Add Fiber-Rich Vegetables

Incorporate fiber-rich vegetables like spinach, kale, or broccoli alongside your poached eggs. These can help slow down the absorption of glucose.

Include Whole Grains

Pair your poached eggs with a small portion of whole grain bread or oats. Whole grains digest more slowly, reducing the likelihood of a spike.

Incorporate Healthy Fats

Add a source of healthy fat, such as avocado or a small amount of olive oil. Fats can help stabilize blood sugar levels.

Choose a Protein Side

Add a protein such as grilled chicken or turkey. Protein can help moderate glucose absorption.

Consume Nuts or Seeds

Snack on a handful of almonds, walnuts, or chia seeds, which can help in managing blood sugar levels due to their healthy fat and fiber content.

Drink Water with Lemon

Having water with a splash of lemon before your meal can improve hydration and potentially aid in better blood sugar control.

Slow Down Eating Pace

Eat your meal slowly and chew thoroughly. This helps your body process food more efficiently and can prevent rapid glucose spikes.

Control Portion Size

Keep your portion size in check to avoid overconsumption, which can lead to higher blood sugar levels.

Add a Vinegar-Based Dressing

If you include a salad, use a vinegar-based dressing, as vinegar may improve insulin sensitivity.

Engage in Light Physical Activity

A short walk after eating can help lower blood sugar levels by aiding in glucose uptake by muscles.

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