
Whole Wheat Bread (1 Regular Slice) and Poached Egg (1 Large)
Breakfast
102 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume poached egg, whole wheat bread without glucose spikes
Add Protein
Include a source of lean protein, such as grilled chicken or turkey slices, alongside your meal to help slow down carbohydrate absorption.
Incorporate Healthy Fats
Add avocado slices or a drizzle of olive oil to your meal. Healthy fats can help stabilize blood sugar levels.
Increase Fiber
Pair your meal with a side of leafy greens, such as spinach or kale, which can help moderate glucose absorption.
Portion Control
Monitor the portion size of the whole wheat bread to avoid consuming excess carbohydrates in a single sitting.
Choose Whole Grain Varieties
Ensure the whole wheat bread is truly whole grain and not refined, as whole grains are digested more slowly.
Add Vinegar
Consider adding a splash of vinegar, such as apple cider or balsamic, to your meal, as it can help improve insulin sensitivity.
Include a Low-Sugar Fruit
Pair your meal with a small serving of berries, such as strawberries or blueberries, which are relatively low in natural sugars.
Stay Hydrated
Drink water before and during your meal to aid digestion and help manage blood sugar levels.
Eat Mindfully
Take your time to chew thoroughly and enjoy your meal, as eating slowly can help prevent overconsumption and aid digestion.
Consider Meal Timing
Try consuming your meal at regular intervals throughout the day to maintain stable energy levels and support glucose control.

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