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Protein Buttermilk (Amul) (1 Serving)

food-timeLunch

154 mg/dL

avg. peak value

Usually has a stable response

5

Avg. Food Score on Ultrahuman App

78%

Ultrahuman Users got a STABLE response

How to consume Protein Buttermilk without glucose spikes

Pair with Fiber-Rich Foods

Incorporate fiber-rich foods like lentils, chickpeas, or oat bran with your meal to help stabilize blood sugar levels.

Add Healthy Fats

Include healthy fats such as avocado, nuts, or seeds in your meal to slow down the digestion and absorption of carbohydrates.

Choose Whole Grains

Opt for whole grains like quinoa or barley instead of refined grains to promote a gradual increase in blood sugar levels.

Increase Vegetable Intake

Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. These can aid in moderating blood sugar spikes.

Stay Hydrated

Drink plenty of water throughout the day to support metabolic processes and maintain stable blood sugar levels.

Practice Portion Control

Be mindful of portion sizes of protein buttermilk to avoid excessive intake that could lead to spikes in blood sugar.

Incorporate Physical Activity

Engage in light exercise, such as a walk, after consuming meals to help the body utilize glucose more effectively.

Eat at Regular Intervals

Maintain consistent meal and snack times to help regulate blood sugar levels and prevent spikes.

Monitor Carbohydrate Intake

Be aware of the total carbohydrate content in your meals and balance it with protein and fats to minimize spikes.

Stay Mindful of Ingredients

Check for added sugars or high-carb ingredients in protein buttermilk products and choose options with minimal additives.

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