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Puerto Rican Style Milk Dessert or Milk Candy (Dulce De Leche) (100 G)

food-timeDinner

129 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got an UNSTABLE response

How to consume puerto rican style milk dessert or milk candy (dulce de leche) without glucose spikes

Portion Control

Limit the quantity of the dessert you consume in one sitting. Smaller portions can help minimize the impact on your blood sugar levels.

Pair with Fiber-Rich Foods

Eat the dessert alongside fiber-rich foods like chia seeds, flaxseeds, or a small serving of berries to slow down the absorption of sugars.

Protein Inclusion

Include a source of protein such as nuts, Greek yogurt, or a boiled egg in your meal to help stabilize blood sugar levels.

Healthy Fats Addition

Add a small portion of healthy fats, like a few slices of avocado or a handful of almonds, which can help moderate the glucose response.

Choose Whole Milk Alternatives

If possible, opt for desserts made with whole milk instead of skim, as the fat content can help slow sugar absorption.

Physical Activity

Engage in light physical activity, such as a 10-15 minute walk, after consuming the dessert to help lower blood sugar levels.

Opt for Homemade Versions

Prepare the dessert at home to control the sugar content and use alternatives like stevia or monk fruit sweetener.

Stay Hydrated

Drink plenty of water before and after eating dessert to aid digestion and help regulate blood sugar levels.

Balance Your Meals

Ensure your overall meal is balanced with vegetables, lean proteins, and whole grains to reduce the likelihood of a spike.

Mindful Eating

Eat slowly and savor each bite of the dessert to increase satisfaction and potentially reduce the amount you consume.

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