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Red Tomatoes (100 G)

food-timeDinner

113 mg/dL

avg. peak value

Usually causes a medium spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Red Tomatoes without glucose spikes

Pair with Healthy Fats

Add avocado or olive oil to your meal to help slow the absorption of sugar into the bloodstream.

Incorporate Protein

Include a source of protein such as grilled chicken, tofu, or eggs alongside your tomatoes to help stabilize blood sugar levels.

Include Fiber-Rich Foods

Add leafy greens like spinach or kale to your meal to increase fiber content and moderate glucose absorption.

Consume Whole Grains

Pair your tomatoes with a serving of quinoa or barley to benefit from their slower digesting properties.

Add Nuts or Seeds

Sprinkle almonds, walnuts, or chia seeds on your dish to introduce healthy fats and additional fiber.

Opt for Smaller Portions

Limit your tomato intake in one sitting to manage the amount of sugar entering your system at once.

Choose Fresh or Lightly Cooked Tomatoes

Avoid processed or heavily cooked tomatoes that may have added sugars.

Hydrate with Water

Drink water before and during your meal to aid digestion and help maintain stable blood sugar levels.

Practice Mindful Eating

Eat slowly and savor your meal to give your body time to process the food more efficiently.

Monitor Portion Timing

Space out tomato consumption throughout the day rather than consuming in one large portion.

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