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Rice Noodles (Cooked) (1 Cup)

food-timeBreakfast

167 mg/dL

avg. peak value

Usually causes a medium spike

3

Avg. Food Score on Ultrahuman App

92%

Ultrahuman Users got an UNSTABLE response

How to consume Rice Noodles (Cooked) without glucose spikes

Portion Control

Reduce the serving size of rice noodles to limit the amount of carbohydrates consumed in one meal.

Pair with Protein

Add a source of lean protein like chicken, tofu, or beans to your dish. This can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats such as avocado, nuts, or seeds. These fats can help stabilize blood sugar levels.

Include Fiber-Rich Vegetables

Add vegetables like broccoli, spinach, or bell peppers. The fiber in these vegetables can help moderate glucose absorption.

Opt for Whole Grains

If possible, choose whole grain rice noodles or mix them with whole grain pasta for a more balanced meal.

Stay Hydrated

Drink water before and during the meal to aid digestion and help manage blood sugar levels.

Eat Slowly

Take your time to eat, as eating slowly can prevent large spikes in blood sugar by allowing your body to better process the carbohydrates.

Try Vinegar

Add a splash of vinegar or a squeeze of lemon to your dish. The acidity can help in reducing the glucose spike.

Exercise Post-Meal

Engage in light physical activity like walking after your meal to help your muscles use the glucose more efficiently.

Monitor Your Response

Keep track of how your body responds to rice noodles and adjust your approach as needed, using a continuous glucose monitor if available.

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