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Roasted Broiled or Baked Chicken Wing (Skin Eaten) (1 Serving (34g))

food-timeLunch

How to consume roasted broiled or baked chicken wing (skin eaten) without glucose spikes

Pair with Fiber-Rich Vegetables

Include non-starchy vegetables like broccoli, spinach, or kale with your meal. These help slow down the digestion and absorption of glucose.

Incorporate Healthy Fats

Add sources of healthy fats such as avocado or a small amount of nuts. These fats can help moderate blood sugar levels by slowing digestion.

Opt for Whole Grains

If you're having a side dish, choose whole grains like quinoa or barley. They are digested more slowly than refined grains.

Stay Hydrated

Drink plenty of water before and during your meal. This can aid in digestion and help manage blood sugar levels.

Use Vinegar-Based Dressings

Vinegar can help lower post-meal glucose spikes. Consider using a vinegar-based dressing on your salad or as a marinade.

Incorporate Legumes

Add beans or lentils to your meal. They are high in fiber and protein, which can help stabilize blood sugar.

Practice Portion Control

Be mindful of the portion sizes of chicken wings you consume, as larger portions can lead to higher glucose spikes.

Consume with Protein

Pair your meal with additional lean protein sources like grilled fish or tofu to help balance the meal.

Include a Small Salad

Start your meal with a salad containing leafy greens and a variety of colorful vegetables to increase your fiber intake.

Monitor Timing

Eat your meal at regular intervals and avoid long gaps between meals to maintain stable blood sugar levels throughout the day.

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