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Roasted Chicken Roll (1 Slice)

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How to consume Roasted Chicken Roll without glucose spikes

Portion Control

Reduce the size of the chicken roll portion to manage carbohydrate intake.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables, such as leafy greens, bell peppers, or broccoli, into your meal to slow down glucose absorption.

Pair with Healthy Fats

Include sources of healthy fats like avocado, nuts, or olive oil to help slow the digestion process.

Include Protein

Add a side of lean protein, such as a boiled egg or tofu, to stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to improve digestion and reduce glucose absorption.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help regulate blood sugar levels.

Monitor Timing

Eat smaller, more frequent meals throughout the day to avoid large spikes in glucose levels.

Chew Thoroughly

Take time to chew each bite well, which aids in better digestion and glucose control.

Choose Whole Grain Options

If possible, opt for whole-grain versions of bread or rolls, as they are digested more slowly.

Mindful Eating

Practice mindful eating techniques, such as paying attention to hunger cues and eating without distractions, to avoid overeating.

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