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Russian Protein (100 G)

food-timeBreakfast

How to consume russian protein without glucose spikes

Pair with Fiber-Rich Foods

Include foods like lentils, beans, vegetables, and whole grains in your meal. These can help slow the absorption of sugar and reduce glucose spikes.

Include Healthy Fats

Add sources of healthy fats, such as avocados, nuts, seeds, or olive oil, to your meals. They can help in moderating the rise in blood sugar levels.

Eat Protein with Every Meal

Balance your intake of Russian protein with other sources of protein such as chicken, fish, or tofu. Protein can help stabilize blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can assist in maintaining a stable blood sugar level.

Incorporate Vinegar

Consider adding a splash of vinegar to your meals, such as in salad dressings. Vinegar has properties that can help manage blood sugar levels.

Choose Low-Sugar Fruits

Opt for fruits like berries, cherries, or apples, which are less likely to cause a blood sugar spike.

Practice Portion Control

Be mindful of the portion size of Russian protein you consume. Smaller portions can help in managing blood sugar levels better.

Exercise Regularly

Engage in regular physical activity, as it can improve insulin sensitivity and help keep blood sugar levels in check.

Monitor Your Response

Keep track of your glucose levels after meals to understand how your body responds and make adjustments as needed.

Eat Slowly and Mindfully

Take your time to eat and focus on enjoying your meal, as this can aid digestion and help prevent overeating.

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