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Steamed Dumpling (Filled with Meat Poultry or Seafood) (1 Dumpling)

food-timeDinner

How to consume Steamed Dumpling (Filled With Meat Poultry Or Seafood) without glucose spikes

Portion Control

Limit the number of dumplings you consume in one sitting to reduce the overall carbohydrate intake.

Pair with Fiber-Rich Foods

Include vegetables like broccoli, spinach, or bell peppers on your plate. These can slow down digestion and absorption of carbohydrates.

Incorporate Healthy Fats

Add a small serving of avocado or a handful of nuts like almonds or walnuts to your meal. Healthy fats can help stabilize blood sugar levels.

Add Protein

Pair your meal with lean proteins such as grilled chicken, tofu, or a boiled egg to help moderate blood sugar.

Mindful Eating

Take your time to chew thoroughly and savor each bite, which can help in better digestion and slower absorption of sugar into the bloodstream.

Hydration

Drink water before eating to help you feel fuller faster, potentially reducing the number of dumplings you consume.

Choose Whole Grain Options

If available, opt for dumplings made with whole grain flour to add more fiber to your meal.

Include Vinegar

Add a splash of vinegar-based dressing or dipping sauce, as vinegar can help improve insulin sensitivity.

Engage in Light Activity

After your meal, take a short walk or engage in light physical activity to help your body use up the glucose more efficiently.

Consistent Meal Timing

Maintain regular meal times to help your body manage blood sugar levels more effectively throughout the day.

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