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Thai Green Curry (1 Cup) and Steamed Rice (1 Cup, Cooked)

food-timeDinner

How to consume Steamed Rice, Thai Green Curry without glucose spikes

Portion Control

Reduce the portion size of the steamed rice to minimize the carbohydrate load in your meal.

Add Fiber

Incorporate high-fiber vegetables such as broccoli, spinach, or bell peppers into the curry. Fiber helps slow down the absorption of carbohydrates.

Choose Brown Rice

Opt for brown rice instead of white rice, as it has more fiber and nutrients, which can help stabilize blood sugar levels.

Include Protein

Add a source of lean protein like chicken, tofu, or shrimp to your curry. Protein can help moderate blood sugar spikes by slowing digestion.

Healthy Fats

Include healthy fats like avocado or a small serving of nuts (like almonds or walnuts) on the side to help slow down the absorption of glucose.

Vinegar Dressing

Consider adding a side salad with a dressing made from vinegar, which may help improve insulin sensitivity.

Mindful Eating

Eat slowly and chew thoroughly to promote better digestion and a more gradual rise in blood sugar.

Stay Hydrated

Drink water before and during your meal to help digestion and avoid excessive caloric intake.

Meal Timing

Avoid eating large meals late in the day. Try to have this meal earlier, allowing more time to metabolize carbohydrates before bedtime.

Regular Activity

Engage in light physical activity, like a walk, after your meal to help utilize the circulating glucose in your bloodstream more effectively.

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