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Sushi (1 Piece)

food-timeDinner

138 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Sushi without glucose spikes

Choose Brown Rice Sushi

Opt for sushi made with brown rice instead of white rice. This version has more fiber, which helps slow down glucose absorption.

Include More Protein

Add sashimi (slices of raw fish without rice) to your meal. The protein in the fish will help slow down the absorption of carbohydrates.

Add Vegetables

Incorporate more vegetable-based rolls, such as cucumber rolls or avocado rolls, to add fiber and nutrients to your meal.

Start with a Salad

Begin your meal with a seaweed salad or a mixed green salad. The fiber in the vegetables can help moderate blood sugar levels.

Drink Water with Lemon

Stay hydrated with water, and adding a splash of lemon can help with digestion and metabolic processes.

Limit Soy Sauce

Use soy sauce sparingly, as it can be high in sodium which might indirectly impact blood sugar levels.

Eat Slowly

Take your time to enjoy your sushi. Eating slowly can help your body process food more effectively and prevent overeating.

Consider Miso Soup

Start your meal with a small bowl of miso soup. It's low in calories and can help fill you up, reducing the amount of sushi you might eat.

Monitor Portion Sizes

Be mindful of your sushi portion sizes. Eating smaller portions can help control glucose spikes.

Include a Small Amount of Healthy Fats

Add a small side of edamame or a few slices of avocado to provide healthy fats that further slow carbohydrate absorption.

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