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How to consume Taco without glucose spikes

Portion Control

Reduce the portion size of the taco to minimize the impact on your blood sugar levels.

Choose Whole Grain Tortillas

Opt for whole grain or corn tortillas instead of flour tortillas to slow down carbohydrate absorption.

Add Fiber-Rich Ingredients

Include high-fiber ingredients like beans, avocado, or leafy greens in your taco to help moderate the spike.

Include Lean Proteins

Incorporate lean proteins such as grilled chicken, turkey, or tofu to balance the meal and slow digestion.

Add Healthy Fats

Include healthy fats like avocado or a small amount of cheese to help stabilize blood sugar levels.

Monitor Sauce and Toppings

Use salsa or pico de gallo instead of sugary sauces or dressings, and be cautious with toppings that may have added sugars.

Pair with a Side Salad

Accompany your taco with a side salad rich in vegetables and a light vinaigrette to add more fiber and nutrients.

Stay Hydrated

Drink water with your meal to aid digestion and reduce the likelihood of a spike.

Practice Mindful Eating

Eat slowly and savor each bite to help your body process the food more effectively.

Check Blood Sugar Levels

Regularly monitor your blood sugar levels to understand how different ingredients affect you and adjust accordingly.

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