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How to consume Taco Or Tostada With Beef, Lettuce, Tomato And Salsa without glucose spikes

Choose Whole Grain or Corn Tortillas

Opt for whole grain or corn tortillas instead of refined flour tortillas to slow down digestion and minimize glucose spikes.

Increase Protein Intake

Add a source of lean protein such as grilled chicken or beans, which can help in stabilizing blood sugar levels.

Incorporate Healthy Fats

Include avocado or a small amount of cheese, which can help slow the absorption of carbohydrates.

Add Fiber-Rich Ingredients

Include black beans or pinto beans in your taco or tostada to increase fiber content, which aids in slowing glucose absorption.

Control Portion Size

Be mindful of the portion size of your taco or tostada, as larger portions may lead to higher glucose spikes.

Include Leafy Greens

Add more leafy greens like spinach, kale, or arugula, which are low in carbohydrates and provide additional fiber.

Limit High-Sugar Salsas

Choose fresh salsa with no added sugars to avoid unnecessary carbohydrate intake.

Experiment with Alternative Bases

Consider using a lettuce wrap instead of a tortilla for a lower-carb option.

Eat Slowly

Take your time to eat and chew each bite thoroughly, which can aid in digestion and help maintain stable glucose levels.

Stay Hydrated

Drink water instead of sugary drinks to help with digestion and reduce the risk of glucose spikes.

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