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White Rice (1 Cup, Cooked) and Thai Green Curry (1 Cup)

food-timeDinner

141 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

76%

Ultrahuman Users got an UNSTABLE response

How to consume Thai Green Curry, White Rice without glucose spikes

Portion Control

Reduce the portion size of the white rice and green curry to limit the amount of carbohydrates consumed in one sitting.

Add Protein

Incorporate a protein source like grilled chicken, tofu, or shrimp into your meal to help slow down digestion and absorption of carbohydrates.

Include Healthy Fats

Add a source of healthy fats such as avocado slices or a handful of nuts to your meal, which can help moderate blood sugar levels.

Choose Brown Rice

Substitute white rice with brown rice, which has a slower rate of digestion.

Add Vegetables

Increase the amount of non-starchy vegetables in your meal, such as broccoli, bell peppers, or spinach, to add fiber and nutrients.

Eat Slowly

Take your time to eat your meal, as eating slowly can help regulate blood sugar levels and improve digestion.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and manage blood sugar.

Exercise

Consider a short walk or light exercise after your meal to help lower blood glucose levels.

Herbal Tea

Drink a cup of green tea or cinnamon tea after your meal, as these may help regulate blood sugar.

Monitor Carbohydrate Intake

Keep track of the total carbohydrate content in your meal to ensure it aligns with your dietary needs and goals.

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