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Tuna Salad with Egg (1 Cup)

food-timeLunch

111 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

69%

Ultrahuman Users got a STABLE response

How to consume Tuna Salad With Egg without glucose spikes

Incorporate More Fiber

Add leafy greens like spinach or kale to your salad. They can help slow down the absorption of glucose.

Choose Whole Grain Options

If you're eating your tuna salad with bread or crackers, opt for whole grain versions which digest more slowly.

Include Healthy Fats

Add avocado slices or a sprinkle of chia seeds to your salad. Healthy fats can help regulate blood sugar levels.

Balance With Non-Starchy Vegetables

Include cucumbers, bell peppers, or cherry tomatoes in your salad to add volume and nutrients while maintaining a low impact on blood sugar.

Portion Control

Be mindful of portion sizes. Eating smaller amounts more frequently can help maintain steady glucose levels.

Add a Vinegar-Based Dressing

Use vinegar-based dressings, as vinegar can help improve insulin sensitivity and reduce glucose spikes.

Hydrate Appropriately

Drink a glass of water before your meal to help with digestion and moderate glucose absorption.

Include a Protein Source

Ensure the salad has a balanced protein content, such as a bit more egg or even some legumes, like chickpeas, to aid in slowing glucose absorption.

Eat Slowly and Mindfully

Chew your food thoroughly and enjoy your meal slowly to give your body time to process and regulate glucose levels effectively.

Regular Physical Activity

Incorporate light exercise, such as a walk after eating, which can help lower blood sugar levels.

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