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How to consume Turkey Wrap without glucose spikes

Add More Fiber

Incorporate vegetables like leafy greens, cucumbers, or bell peppers in your turkey wrap. These are high in fiber and can help slow the absorption of glucose.

Choose Whole Grain Wraps

Instead of standard white flour wraps, opt for whole grain or whole wheat versions. These are digested more slowly, helping to moderate blood sugar levels.

Include Healthy Fats

Add slices of avocado or a small handful of nuts. Healthy fats can help slow the digestion process and stabilize blood sugar.

Pair with Protein

Ensure your turkey wrap has an adequate amount of lean protein. Consider adding extra turkey slices or including other lean proteins like chicken or tofu.

Add a Protein-Rich Dip

Use dips like hummus or Greek yogurt-based sauces to accompany your wrap. These dips provide additional protein and nutrients to help manage glucose spikes.

Drink Water or Unsweetened Beverages

Avoid sugary drinks with your meal. Opt for water, herbal tea, or sparkling water to prevent additional sugar intake.

Monitor Portion Sizes

Be mindful of the portion sizes of the wrap and its fillings. Smaller portions can help mitigate a spike in blood sugar.

Eat Slowly and Mindfully

Take your time to chew thoroughly and enjoy your meal. Eating slowly can aid in digestion and help prevent rapid glucose increases.

Include Vinegar

A splash of vinegar, such as apple cider or balsamic, can lower the overall impact of the meal on your blood sugar.

Regular Physical Activity

Incorporate some light physical activity, like a short walk, after eating to help your body use glucose more effectively.

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