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Veg biryani (1 piece)

food-timeLunch

153 mg/dL

avg. peak value

Usually causes a large spike

4

Avg. Food Score on Ultrahuman App

77%

Ultrahuman Users got an UNSTABLE response

How to consume Veg biryani without glucose spikes

Portion Control

Reduce the portion size of the veg biryani to minimize the glycemic load on your system.

Pair with Protein

Add a protein-rich side dish, like grilled tofu or a boiled egg, to slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats, such as avocado slices or a sprinkle of nuts and seeds, to help stabilize blood sugar levels.

Incorporate Fiber-Rich Foods

Include a side salad with leafy greens, cucumbers, and tomatoes to increase fiber intake, which helps in moderating glucose levels.

Choose Whole Grain Options

Prepare the biryani with brown rice or quinoa instead of white rice to enhance the meal with more complex carbohydrates.

Stay Hydrated

Drink plenty of water before and after your meal to help with digestion and glucose metabolism.

Engage in Light Activity

Take a short walk or engage in light physical activity after eating to help your muscles use some of the excess glucose.

Monitor Cooking Methods

Ensure that the biryani is cooked using methods that preserve the nutritional value, such as steaming or baking, instead of frying.

Eat Mindfully

Slow down while eating and chew thoroughly to aid digestion and help your body manage glucose more effectively.

Track and Adjust

Keep a food journal to identify specific triggers and make necessary adjustments to your meals for better glucose control.

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