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How to consume vegan pizza without glucose spikes

Choose a Whole Grain or Cauliflower Crust

Opt for a pizza crust made from whole grains or cauliflower to slow down carbohydrate absorption.

Load Up on Fiber-Rich Veggies

Include plenty of vegetables like bell peppers, spinach, and mushrooms on your pizza, which can help in moderating blood sugar levels.

Incorporate Plant-Based Proteins

Add toppings like tofu or tempeh, which are rich in protein and can help slow digestion.

Limit Sweet Sauces

Avoid or reduce the use of sweet sauces; instead, choose unsweetened tomato sauce with herbs.

Add Healthy Fats

Include avocados or a sprinkle of nuts and seeds like pumpkin seeds or walnuts, which can help reduce blood sugar spikes.

Control Portion Size

Eat smaller slices and be mindful of the overall portion size to manage glucose levels more effectively.

Include a Side Salad

Begin your meal with a salad rich in leafy greens, cucumbers, and tomatoes to increase fiber intake.

Stay Hydrated

Drink water before and during your meal, which can aid in digestion and help control glucose spikes.

Avoid Sugary Drinks

Pair your meal with water or an unsweetened beverage, as sugary drinks can exacerbate glucose spikes.

Eat Slowly and Mindfully

Take your time while eating to allow your body to digest food more efficiently and signal fullness appropriately.

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