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Vegetable Biryani (1 Cup)

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How to consume Vegetable Biryani without glucose spikes

Portion Control

Start by reducing the portion size of the Biryani to help manage carbohydrate intake.

Add Protein

Include a source of protein such as grilled chicken, tofu, or lentils. This can help slow down digestion and the absorption of sugars.

Incorporate Healthy Fats

Add a small amount of unsweetened yogurt, nuts, or seeds to your meal to help stabilize blood sugar levels.

Include Non-Starchy Vegetables

Add a side of non-starchy vegetables, such as spinach, broccoli, or bell peppers. These can help increase fiber intake and moderate blood sugar.

Stay Hydrated

Drink water before your meal to help manage hunger and avoid overeating.

Increase Fiber

Consider adding a small amount of whole grains like quinoa or barley to your Biryani to increase fiber content.

Opt for Brown Rice

If possible, use brown rice instead of white rice to help slow carbohydrate absorption.

Eat Slowly

Take your time to chew thoroughly and enjoy your meal, as this can help with digestion and blood sugar control.

Engage in Light Physical Activity

After eating, go for a short walk or engage in light exercises to help your body use the glucose more effectively.

Monitor Meal Timing

Consistently eat meals at regular intervals to help stabilize your blood sugar levels throughout the day.

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