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Whiskey (1 Fl Oz (No Ice))

food-timeDinner

119 mg/dL

avg. peak value

Usually has a stable response

7

Avg. Food Score on Ultrahuman App

76%

Ultrahuman Users got a STABLE response

How to consume Whiskey without glucose spikes

Consume Protein-Rich Foods

Include foods like nuts, seeds, or a small portion of lean meat or fish with your whiskey to help moderate glucose levels.

Add Healthy Fats

Consider snacking on avocados, olives, or a small portion of cheese, which can slow down the absorption of alcohol and sugars.

Include High-Fiber Foods

Opt for fibrous snacks such as raw vegetables (e.g., carrots, bell peppers) or whole grains like quinoa or barley to stabilize glucose levels.

Stay Hydrated

Drink plenty of water before, during, and after consuming whiskey to help your body process alcohol more effectively.

Select Non-Starchy Vegetables

Pair your whiskey with non-starchy vegetables like leafy greens, cucumbers, or broccoli for a low-sugar complement.

Practice Portion Control

Limit the amount of whiskey you consume and consider diluting it with water or soda water.

Avoid Sugary Mixers

Choose soda water, tonic water without added sugars, or lemon/lime slices instead of sugary mixers.

Eat Small, Balanced Meals

Prior to drinking, have a meal balanced with protein, fiber, and healthy fats to keep glucose levels stable.

Monitor Alcohol Quality

Choose higher-quality whiskey that might have fewer additives, which can sometimes contribute to glucose spikes.

Exercise Moderately

Engage in light physical activity after consuming whiskey to help your body process it more efficiently.

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