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Wrap (1 piece)

food-timeDinner

122 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

58%

Ultrahuman Users got an UNSTABLE response

How to consume Wrap without glucose spikes

Choose Whole Grain Wraps

Opt for whole grain or whole wheat wraps instead of refined flour versions to slow down digestion and reduce glucose spikes.

Add Fiber-Rich Vegetables

Fill your wrap with high-fiber vegetables such as spinach, kale, bell peppers, or cucumbers to help moderate blood sugar levels.

Include Healthy Proteins

Add a source of lean protein such as grilled chicken, turkey, or tofu to your wrap to help slow the absorption of carbohydrates.

Incorporate Healthy Fats

Add healthy fats like avocado slices or a sprinkle of nuts and seeds to your wrap. These fats can aid in slowing down carbohydrate digestion.

Use a Vinegar-Based Dressing

Instead of creamy dressings, use a vinegar-based dressing, which can help in stabilizing blood sugar levels.

Portion Control

Be mindful of portion sizes. Consider using smaller wraps or consuming half a wrap with a side salad to manage carbohydrate intake.

Stay Hydrated

Drink plenty of water with your meal to help with digestion and reduce the impact of a glucose spike.

Chew Thoroughly and Eat Slowly

Take your time when eating to give your body a chance to process the carbohydrates more gradually.

Exercise After Eating

Engage in a light walk or exercise after meals to help regulate blood sugar levels.

Monitor and Adjust

Keep track of your blood sugar levels after eating wraps and make adjustments to ingredients or portion sizes as needed to maintain control.

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